Contact Details

Geographical coverage

Creation of the organization

Context of creation
Briefly describe the process that led to the creation of your organization (context, rationale and process leading to the creation, development over time, etc.)

*Constitution/statute/legal document
Upload your organization’s constitution or the document corresponding to its formal incorporation by legislative authority. Please consider this document will not be published by FO-MAPP but will remain internally stored only.

*Organizational membership

*Type of member organizations
Indicate the type of organizations that are members of your organization (e.g. cooperatives, district associations, commodity-based or specialized associations, etc.). For commodity-based organizations, please remember to specify the commodity. If your organization has only individual farmer members, please type "NA" (not applicable).

*Names of main member organizations
List the names of the organizations that are members of your organization, or include a link to where this information is available. Please avoid acronyms. If your organization has only individual farmer members, please type "NA" (not applicable).

Individual farmer membership

*Type of members
Indicate the type of individual members of your organization (e.g. family farmers, smallholders, artisanal fishers, pastoralists, etc.).

*Organization
Indicate how the organization is structured/organized, from the base up to the national level. (For example, is it structured by geographical level or by commodity? How are levels/structures linked/structured/coordinated up to the national level? Are there technical units at central/national/local level? Local units? District or territorial offices/satellites?)

Governing Bodies
Indicate your organization’s main decision-making/governing bodies (e.g. General Assembly, Board, Secretariat) and specify their main characteristics (composition, term of office, duties, number of women/youth etc.)

*Main strategic axes or objectives
Indicate your organization’s main strategic axes or objective. If your organization does not have a strategic plan please type "NA".

*Main areas/sectors of intervention
Indicate the main areas of intervention of your organization from among the following.

*Members' main product
Indicate the members’ main products (e.g. coffee, banana, soy beans…etc.). Select as many as you wish from the list below. — CEREALS    Berley    Buckwheat    Canary seed    Fonio    Maize    Millet    Mixed grains    Oats    Quinoa    Rice, paddy rice    Rye    Sorghum    Triticale    Wheat FIBRES OF VEGETAL AND ANIMAL ORIGIN    Cotton    Flax    Jute    Silk    Wool FISH CRUSTACEANS AND MOLLUSCS    Fish, crustaceans and molluscs FRUITS    Apples    Apricots    Avocados    Bananas    Blueberries    Cherries and/or sour cherries    Cranberries    Currants    Dates    Figs    Grapefruit and/or pomelo    Grapes    Kiwi Fruit    Lemons and/or limes    Lychee, litchi, lichee    Mangoes    Oranges    Papayas    Peaches and/or nectarines    Pears    Persimmons    Pineapples    Plantains    Plums    Raspberries    Strawberries    Tangerines, mandarins, clementines and satsumas LIVESTOCK    Asses and/or mules    Beehives    Buffaloes    Camels and other camelids    Cattle    Chickens    Ducks and/or geese    Goats    Horses    Pigeons and other birds    Pigs    Rodents    Sheep    Turkeys NUTS    Almonds    Brazil nuts    Cashew nuts    Hazelnuts    Pistachios    Walnuts OIL-BEARING CROPS    Coconuts    Groundnuts in shell, groundnuts, peanuts    Hempseed    Karite nuts    Linseed    Mustard seed / mustard    Oil palm fruit    Olives    Poppy seed    Sesame seed, sesame    Soybeans, soya    Sunflower seed OTHER    Other Products PRODUCTS FROM LIVED ANIMALS    Buffalo milk    Camel milk    Eggs    Goat milk    Honey    Sheep milk    Whole cow milk (fresh) PRODUCTS FROM SLAUGHTERED ANIMALS    Biological meat    Buffalo meat    Chicken meat    Dried meat    Duck or/and goose meat    Food preparations    Goat meat    Horse meat    Meat of asses and/or mules    Meat of camels and or other camelids    Meat of cattle    Meat of sheep    Offals    Pig meat    Prepared meat    Rabbit meat    Turkey meat PULSES    Bambara beans    Beans    Chick-peas    Dry beans    Dry peas    Lentils    Vetches ROOTS AND TUBERS    Cassava    Potatoes    Sweet potatoes    Taro and/or Yautia (Cocoyam)    Yams SPICES    Anise, badian and fennel    Cardamom    Cinnamon (canella)    Cloves    Ginger    Nutmeg, mace and cardamons    Pepper    Pimento    Turmeric    Vanilla STIMULANT CROPS    Cocoa beans, cocoa    Coffee, green coffee    Ginseng    Mate    Tea SUGAR CROPS    Honey    Sugar beet    Sugar cane TOBACCO AND RUBBER    Arabic gum    Carobs    Hops    Natural gums    Peppermint and spearmint    Rubber, natural rubber    Tobacco, tobacco leaves    Vegetable waxes VEGETABLE AND ANIMAL OILS AND FATS    Animal fats    Butter Of Karite Nuts    Jojoba oil    Oil of coconuts    Oil of cottonseed    Oil of groundnuts    Oil of hempseed    Oil of linseed    Oil of maize    Oil of mustard seed    Oil of palm    Oil of poppy seed    Oil of rapeseed    Oil of rice bran    Oil of safflower seed    Oil of sesame seed    Oil of soybeans    Oil of sunflower seed    Oil of tung nuts    Virgin oil of olives or/and olive residues VEGETABLES    Artichokes    Asparagus    Bamboo    Cabbages    Carrots    Cassava leaves    Cauliflower    Chillies and peppers    Corn, green corn    Cucumbers and gherkins    Eggplants    Fresh tomatoes    Garlic    Green and/or dry onions    Green beans and/or string beans    Green peas    Leeks and other alliaceous vegetables    Lettuce    Mushrooms    Okra    Pumpkins    Spinach    Watermelons and/or cantaloupes melons WOOD AND WOOD CHARCOAL    Wood and wood charcoal

If your answer is or includes "OTHER", please specify:

*Main partners
List the names of your organization’s main partners, such as: other agricultural organizations or platforms; development partners; intergovernmental bodies; regional economic communities; research institutions; national/international/regional organizations/bodies; and the private sector. Please make sure you give the partner’s full name, avoiding the use of acronyms. If your organization does not have partners please type "NA" (not applicable)

*Membership in other organizations
Indicate membership in any other organizations/bodies/platforms. Please make sure you give organizations full name, avoiding the use of acronyms. If your organization has not membership in another organizations, please type "NA" (not applicable)

*Main projects
List the main projects (both completed and ongoing) that have been or are being implemented by your organization. For each project, please make sure you specify the following: (i) full name of the project; (ii) hyperlink to the webpage of the project, if available; (iii) the implementation dates (from year X to year Y); (iv) the financier(s) of the project; (v) the implementing partner(s) if any; (vi) the main objective of the project/area of focus); (vii) the role your organization plays in the project and the main activities that have been or are being implemented. If your organization did not implement any project , please type "NA" (not applicable)

Feel free to add any document, publication or knowledge product from or about your organization that you consider relevant. Please bear in mind that including communications materials (photos, videos) or knowledge products (reports, studies) will improve the look and quality of your profile page in FO-MAPP.